20 Bicol and Tagalog Words I Love

August 1, 2018January 9, 2022 | Chelsea

“Learning another language is not only learning different words for the same things, but learning another way to think about things.”
– Flora Lewis

After my most recent Language Proficiency Interview, I started thinking about words in Bicol and Tagalog I’ve come to love. I like these words for a variety of reasons, I like how they relate to Filipino culture, I like that some of them have no direct English translation, and others have become such a part of my vocabulary I use them with Filipinos and Peace Corps Volunteers alike.

1. Mahal

Pronounced: Ma-hal

This means expensive and it’s probably the tagalog word most commonly used between Peace Corps Volunteers. No one knows when it started, but now it has become synonymous with expensive.

Example: I looked into that hostel but it’s mahal so I need to find a different option.

2. Lang

Pronounced: La-ng

Lang means only or just but it’s used after the subject. So if something is only 20 pesos, it would be ‘20 pesos lang’. It’s a super easy word to just tack on to every day speech and it’s an easy way to ask for clarification.

Example:

You: Tag-pira ang pamasahae? (how much is the fare)

Me: 30 pesos

You: 30 pesos lang?

Me: Oo (yes)

3. Kilig

Pronounced Kee-li-g

This word doesn’t directly translate in English. It’s used to describe the light in your stomach, racing heart feeling. Most people have explained it to me as the way you feel when you see your crush, and I think the closest English translation would be what we call ‘having butterflies in your stomach’. Learning a new language, I’ve realized how much a language says about it’s associated culture and I believe this word is a perfect example. The Philippines loves love, and they have a lot of words to describe feelings of love that we don’t have in English.

4. Masiram/Masarap

Pronounced Ma-si-ram / Ma-sa-ra-p

The first (masiram) is Bicol and the second (masarap) is Tagalog, they both directly translate to delicious. While these words are directly used to describe the taste of food, I love these words because they’re often used to describe things other than food. They’re also used to describe when something is particularly refreshing. When a strong, cool breeze blows through on a hot day, it can be described as masarap or ‘sarap.

“‘sarap ang hangin”

Or when jumping into a cold pool on a hot day, the water can also be described as ‘masarap’

“Masarap ang tubig”

5. Ate, Kuya, Nanay

Pronounced: Ah-tay, Koo-yah, and Nah-n-aye

These words mean older sister, older brother, and mother respectively, but they’re not reserved only for those people. Ate and Kuya apply to everyone and anyone. The kids in my community call me Ate Chelsea, I call tryke drivers and jeep conductors ‘kuya’. It’s used a term to get someone’s attention but it’s more informal than ‘ma’am’. I would say the term ‘nanay’ is used more as a term of endearment. When an elder woman is getting off a jeep and has to walk crouched over to the exit, the jeep conductor might tell her ‘luway luway nanay’ (slowly, slowly, nanay). I like the use of these words because it reflects the closeness of community here. I know I will miss being called Ate Chelsea.

6. Salamat sa Dios

Pronounced: Sa-la-ma-t sah Di-o-s

The first time I heard the direct translation of this phrase was after I first met my counterpart. We took a taxi from our hotel to the bus station to go to my site for the first time. When we arrived safely at the bus station, she turned to me and said ‘Thanks God’. Since then, I’ve heard the tagalog phrase used whenever something favorable happens. For example, when the fans have been off all day because of a power outage and everyone is sweaty and uncomfortable. When the power suddenly flips back on and the fans come to life, people will sigh and say ‘Salamat sa Dios’

7. Butiki

Prounounced: Boo-ti-kee

This is a small house lizard that I can say with confidence inhabits every home of the Philippines. They skitter across the walls chasing one another and the bugs. They are welcome house guests keeping away the mosquitos and cockroaches. Sometimes they fight with one another and make loud territorial clicking noises. When I still lived at my host family’s house, our cat had a bunch of kittens and when they were big enough they started pouncing on the butiki that skittered across the floor. One time, one of the kittens caught one by the tail and the lizard quickly detached it’s tail and took off. The tail kept wriggling and kept the kitten entertained while the butiki was able to escape! Evolution, one point; Kitten, zero.

I once accidentally confused binuton (a glutinous rice snack) with butiki and my host family still won’t let me live it down because it sounded like I said I wanted to eat lizards.

8. Palay, Bigas, Kanin, Tipo

Prounounced: Pal-aye, Bee-gas, Ka-nin, Tee-po

The Philippines has a bunch of different words for different types and conditions for rice! I like these words because it’s a reflection of how important rice is here. Are there any English words that behave this way? Something Americans use different words to describe different details or conditions of one subject that other languages would just use one word to describe? If you think of one, leave it in the comments!

Palay is unmilled rice

Bigas is milled rice

Kain is cooked rice

Tipo is burnt rice

9. Niyog, Buko, Copra, Nata de coco, Gata, Lambanog

Pronounced: Nee-y-og, Boo-ko, Ko-pra, Na-ta de ko-ko, Gaa-ta, Lam-ba-nog

What do all these words have in common? They’re all words for coconut!

Niyog is a mature coconut.

Buko is green coconut that is not yet fully ripened. At this stage the coconut contains coconut water, or buko juice. Sometimes entire coconuts are sold on the side of the road. A kuya will cut off the top so you can drink all of the buko juice. When you’re finished with the juice, they’ll cut it in half for you and fashion a spoon out of the piece they cut off the top earlier. Then you use the coconut spoon to scrape the sides of the middle for the buko meat. Buko and buko juice is one of the food items I will absolutely miss the most. The coconut water in the USA just CANNOT compare with juice from a fresh coconut!

Copra is dried coconut. Whenever things need drying they’re laid out on the sides of the road in the Philippine sun. So, it’s not uncommon to pass sections of the street covered in copra (usually there is still a narrow lane for vehicles) drying out. You can usually smell these areas before you see them because they have a pungent, somewhat sour, smell. When the copra is done drying the meat is used for coconut oil.

Nata de coco- fermented coconut water (Wikipedia) the coconut water gels together when fermented and creates a jelly that is used in buko salad, a filipino dessert.

Gata is coconut milk which you can get fresh at any filipino market, however it may not come how you expect it to. The inside of the ripe coconut is shredded and put into a bag. You use this to make coconut milk by pouring hot water over it and squeezing the pulp with your hands. Then you drain the milk from the pulp, and viola you have gata!

Lambanog has been explained to me as coconut wine, but I believe it’s closer to a spirit than a wine (EDIT: Lambanog is a distilled coconut spirit, Thanks Kenny!). It’s made of fermented sap from coconut flowers or palms and it is a strong but cheap alcohol, commonly drank in tagay circles on the beach.

10. Tagay

Pronounced: Ta-guy

This is a style of drinking where people sit in a circle with a bottle of alcohol, wine, or beer, in the middle. They then pass around one cup. The person who has the cup pours a little into the cup, finishes it, and passes it to the next person who repeats the process. In the Philippines this is primarily used to describe this method of drinking, but between my batchmates and I we use it to describe consuming almost anything in this, one serving-pass it on, fashion.

Example: Wanna tagay the last slice of pizza?

What’s your favorite word (in any language!) and why? Post it in the comments below!

My Little Peace Corps Life: Back to the Beginning

June 28, 2018June 28, 2018 | Chelsea

For my first story let’s go back to the beginning…

The beginning of service can be A LOT. Every day is a neurological overload because, whether you notice it or not, culture completely saturates every aspect of our lives. I didn’t realize this until long after I went through the overwhelming days of culture shock. But everything we do, from your reaction to someone sneezing, the way you get someone’s attention, to your reflexive action to pick up a certain utensil to eat your breakfast with, it’s all rooted in your cultural background.

I spent every day having my reactive behaviors being picked apart. I spent the other half of the day trying to figure out the inner workings of what would be my home for the next 2+ years. On top of that, I was simultaneously trying to pick out words I recognized from the conversations occurring around me and attempting to participate without completely embarrassing myself. Some of the jokes made in those first couple weeks, I didn’t understand until a full YEAR later. Which brings me to my first story.

When you first arrive at site you have to do a bunch of ‘courtesy calls’. These are basic introductions to the important people in your new community. I did courtesy calls with my counterpart to my mayor, SB (Sangguniang Bayan), Home barangay Capitan and council, among others. During each of these, I used these basic lines of my local language:

Marhay na Aga. [Good Morning]

Ako po si Chelsea [I am Chelsea]

Peace Corps Volunteer ako [I’m a Peace Corps Volunteer]

Nagta-trabaho ako ni coastal resource management [I work in coastal resource management]

Baynte-dos anyos na ako [I’m twenty-two]

Taga-New York ako [I’m from New York]

Nakaistar ako sa Trece Martirez [I live in Trece Martirez]

Then I would be asked a few follow up questions I didn’t understand, would wrap it up with a strong ‘Salamat po’ [Thank you] and head out. My counterpart would talk to my officemates and tease me for my language skills, I couldn’t understand most of it, but she would focus on the way I pronounced ‘ako’. I didn’t really hear the difference but I also wasn’t brave enough to ask. So, I let it go and quietly studied language, tediously watching what I would choose to voice out-loud.

Fast forward a year later, I was a resource volunteer for the new batch of volunteers.

This meant I got to attend their community-based training. This is where new volunteers live in a community with host families and attend daily classes that focus on a range of topics such as language, culture, coastal resource management, safety and security, and medical. During one of the technical coastal resource management sessions we took a trip to a neighboring municipality to visit a fisherfolk organization. At this meeting they got to practice that beloved introduction they would learn to recite on command at their permanent sites.

I had gone through similar training and so I just sat back and watched the new trainees practice their language skills…that was when I heard it.

A-cōōōō p-ō [ako po] click here to hear the correct pronunciation

Na-ka-tēē-ra [nakatira] click here to hear the correct pronunciation

The harsher longer vowel sounds, where the vowel says its own name, are more common in American dialects. These don’t exist in Filipinos dialects. The letter ‘a’ is more commonly pronounced as ‘ă’ rather than ‘ā’. However, as a fresh little volunteer stubbornly sticking to my American accent, I was still using the harsher longer ‘ā’ sound in my introductions when I first got to site. Which, as a resource volunteer with a year of service under my belt, I will admit sounds very funny.

But wow, talk about a delayed reaction!

Thanksgiving, the American ‘Fiesta’

November 23, 2017November 24, 2017 | Chelsea

Your alarm goes off and you peel your eyes open to be partially blinded by your phone’s screen. The time reads 5:30am and you sit up straight and begin to stretch. Out in the kitchen you make yourself a cup of coffee and rest before beginning to prepare the biggest feast of the year. The menu is the same every year, but you still find yourself meticulously going over each recipe to make sure you didn’t forget any ingredients. No one wants to run to the neighbor’s house today to ask for a forgotten can of cream, or half cup of sugar.

After you contend that you have everything you could possibly need you begin to prepare the traditional dishes. Slowly and steadily the table begins to fill. The rest of the house wakes up to the sweet aroma of cooking foods. The family is immediately hungry and eager for the feast to come. You take a short break to watch the parade, and get ready to welcome family and old friends to share in the spirit of….

Thanksgiving? Fiesta? The end of that sentence is entirely up to you, Bahala ka.

On the surface these events seem very different, but the purpose of these celebrations is rooted in values that know no cultural bounds. Family, food, and cultural pride.

Christmas has begun

Family.

Fiesta, or Thanksgiving, family travels far and wide to come home and celebrate with their loved ones. The house is brought to life by warm hugs and conversations of life in the year (or years) past.

Food.

These holidays are nothing without the food! Buko salad, lechon, pansit, fried chicken, macaroni salad, fruit salad, among others grace the table during fiesta as stuffing, turkey, sweet potato casserole, and cranberry sauce do during Thanksgiving.

Cultural Pride.

Both of these celebrations have parades that go along with them that highlight distinctive traits of their respective cultures. It had never occurred to me how deeply cultural the Thanksgiving day parade was until I saw the fiesta parades of the Philippines.

To me, the fiesta parades illustrated cultural value, history, and folklore. The dancers describe historical happenings, and the floats are designed to highlight important foods and exports. The Thanksgiving day parade is no different. The Thanksgiving day parade highlights foods that are typically used in it’s celebration, turkey, pumpkins, apples. We also dress in costume that is meant to be a tribute to the history of the holiday (the accuracy of this costume and version of history is another story). Many of it’s floats and acts are unique to the United States, whether they feature TV cartoon characters, a scene from a new Broadway show, or well-known celebrities.

It’s a fascinating experience to take a step back, and analyze my own culture on a larger scale. Describing the culture of the United States to people who have never experienced it, is a very difficult task. People want generalizations.

What do Americans eat?

What do Americans wear?

What sort of things do Americans do?

I always find it impossible to answer questions that generalize about the United States, because we are a country of such vast cultural diversity. Of course not EVERYONE in The United States celebrates Thanksgiving the same, but it’s one of the few generalizations I feel comfortable making.

Americans celebrate Thanksgiving, it holds a different meaning for different people. For my family it’s the epitome of autumn celebrations. Thanksgiving signifies the end of fall and the beginning of the Christmas season. It’s a time for family and to be thankful. Usually at my home we celebrate by cooking up all of the traditional foods, and a few of our own specialties (chocolate chocolate cake, cheesecake by mistake, to name a few of my mom’s famous dishes). We eat far too much and end up watching the movie ‘Elf’ in our sleepy, stuffed, stupor to officially start the Christmas season.

1 Thanksgiving dinner later…

Christmas has begun

Post Thanksgiving Food Coma

This year I taught my host nieces how to make hand turkeys, baked apple pie and stuffing. Tonight I’ll feel a little homesick while I video chat with my family, and I’ll make them turn the camera towards the television so I can watch the Macy’s Thanksgiving Day parade.

As the ‘firsts’ turn into ‘lasts’ this year, I can’t help but wonder maybe next year I’ll be experiencing similar feelings as I force feed my family in the United States buko salad to celebrate fiesta…

Not Quite Ready for Christmas Cheer

November 8, 2017November 8, 2017 | Chelsea

The period of time after Halloween and before Thanksgiving in the United States is a grey area. It’s not quite Christmas, but it’s also no longer that spooky pre-Halloween time. We all know those eager Christmas junkies that break out their Christmas decor on November 1, and can be heard humming holiday carols at all times of the day. The ladder, is the group of people who aren’t quite ready to embrace the ‘most wonderful time of the year’.

In my opinion, Christmas starts right after everyone has filled themselves to the brim with Thanksgiving dessert and the whole family settles into the couch and to watch the movie ‘Elf’.

So for those not quite ready to let Fall go, here is a post-Halloween article about the ghost and ghouls that haunt the Philippines.

In America we have things like vampires, ghosts, bigfoot, demons and spirits. And we all know at least one or two good ghost stories. Whether we’ve experienced the supernatural ourselves, or we’re relaying a story we heard from a friend, there’s nothing quite like a spooky tale that sends chills down your spine. The Philippines is no different! There are ghosts and ghouls that haunt this corner of the world too. I could explain them all, but I think this video does them more justice than I ever could:

The supernatural world is still alive and active in the Philippines, there are precautions to be taken in order to limit your vulnerability to the hurtful spirits. Like saying ‘tabi tabi po’ when passing by an area well known for Encantado (american equivalent would be a fairy). If you do find yourself effected, healers can be found in every City, Municipality, Barangay, and Situ. They are the ones that can heal ailments that cannot be cured by doctors or medicine. When I was sick a few months ago, the first thing I was asked was if I had offended anyone, as they may have put a curse on me. A quick diagnosis by Nanay determined I was ‘really sick talaga’ and had not been cursed.

But now that it’s drawing closer and closer to Christmas (and there’s no Thanksgiving to perpetuate the Fall) the spooky stories are being put away for next season, and the Christmas trees are being decorated with tinsel and lights. Hopefully I’ll spend my last Christmas in the Philippines in Casiguran, and not consolidated for another Typhoon!

My NY: New York City is only one slice of the pizza pie

September 4, 2017September 4, 2017 | Chelsea

If there’s one conversation that is surprisingly similar whether I’m in the United States, or the Philippines, it’s about where I’m from.

[In the United States]

Stranger: Where are you from?

Me: I’m from New York

Stranger: The city?

Me: No, I’m from upstate

Stranger: Oh like Syracuse?

Me: Umm, not quite that far upstate…

[In the Philippines]

Friendly Ate: Taga-saan ka? (Where are you from?)

Me: Taga New York ako. (I’m from New York)

Friendly Ate: aaaaahhyyeee New York City?! The Big Apple?!

Me: haha, uhhh actually dai sa New York City. Malaking an New York. (Not the city, New York is big)

Friendly Ate: ah okay, pirang an oras sa city? (how many hours to the city?)

Me: siguro cero o duwang oras. (one or two hours)

[Friendly Ate still thinks I’m from the city because an hour jeep ride doesn’t get you very far in the Philippines]

To be fair, the United States is huge. Even Americans find it difficult not to generalize when it comes to understanding where someone is from. For New Yorkers who aren’t from the city though, this can be a bit of a sore spot.

New York

So, here are some pictures to help paint a clearer picture of where I’m from.

The countryside

Small Town USA

My favorite apple Orchard

St Mary’s Catholic Church

Where I’m from can be referred to as ‘Small Town USA’. There are no skyscrapers, no subways, no busy sidewalks and certainly no yellow taxi cabs. I live among farms, orchards, and forests on the outskirts of a few small towns. These towns have certain features that you may not find in the city, but are nonetheless, iconic to New York.

Fresh produce at Roe’s Orchards

PIZZA!!!

Apples Apples Everywhere!

Betty’s Country Kitchen, a local diner

Smiling faces at Betty’s Country Kitchen!

A few of these features include Apple Orchards, Pizzerias, and Diners; and in preparation for my visit home these were all on my ‘to do’ list.

Visiting my favorite apple orchard for it’s crunchy sweet corn, the crisp juicy apples, and the ripe delicious blueberries. Luckily, I came home in the correct season when the orchard was open! In New York we can’t harvest these fruits and vegetables all year around because we have such drastic seasons. Most fruits and vegetables are ready for harvest at some point during the summer, or the beginning of fall.
Eat as much New York Pizza as I possibly could. Each small town I’m surrounded by has at least one pizzeria (if not 2 or 3). Truthfully, I had forgotten just how good New York Pizza was!
Eating at a diner. Diners are unique to the Northeast, and Midwest USA. They have a wide selection of food, and you can eat whatever you want at any time of day. In the mood for pasta at 6am? You’ve got it. Feeling like pancakes at 9pm? Still on the menu! ALSO, most diners are open 24/7 making it a perfect late night road trip stop. The diner featured above has a warm and welcoming feel to it, and has become the heart of my hometown.

And of course, what’s home without family!

My Grandpa makes the best steak!

Me and my sister Tiffany at our cousin’s wedding

My best friend, I avoca-don’t know what I would do without her.

My dog Maisy is not too happy about me leaving again

My baby sister Quinn at her brand new college

Besides getting to visit my favorite state, I also got to see a bunch of my favorite people (and canines!). Not all of them were in New York but a bit of travel was well worth seeing their smiling faces after over a year of living in the Philippines.

My last New York feast for another year, with my favorite faces around the table!

We’ve been friends for almost 20 years, a trip to NY wouldn’t be complete without seeing Gabi.

Penny the new addition to the Fowler Family. She’s an odd pup

My beautiful cousins

A quick stop to Florida to visit family and friends!

After an unforgettable two weeks home, 77 hours of travel, countless hugs and laughs, enough pizza, cheese, and bagels to get me through another year, and about 40 kilos of pasalubong, I’m back in the Philippines once again!

Trading the brisk breeze of my New York, for the humid habagat of my Philippines.

Get Ready, Get Set, BOODLE FIGHT: Tips and tricks to surviving a boodle fight

May 19, 2017January 9, 2022 | Chelsea

Boodle fighting is serious business.

Joke lang.

Similar many other traditions in filipino culture, this is a fun and light-hearted activity that takes place at many family reunions, and fiestas.

The Boodle Fight is a style of eating. As a Philippine Military Academy tradition, cadets would gather around a long table of foods arranged on top of banana leaves and eat together ‘kamayan’ or with your hands. This tradition is said to perpetuate oneness, and equality, as soldiers of different ranks would partake in one boodle fight. Haphazardly, a boodle fight is also every person for themselves as the food is ‘fought’ over until not a grain of rice remains!

So how does one survive a boodle fight? Having participated in three this past week, consider me your personal spirit guide on all things boodle fight related.

First things first, battle field preparation

The table arrangement is very important. The table must be long enough to accommodate an entire platoon of family and friends, but also must be wide enough to hold plenty of rice, ulam (main dish), soups, sauces, and fruits.

Once you are content with your table arrangement, all of the tables must be dressed with banana leaves. Don’t worry about not having enough to cover the table, there’s always a nearby banana tree with some leaves to spare if you’re running short.

Second, What’s a Boodle Fight Without Food?

Of course you MUST have food. Be sure to cook plenty of rice as this will run down the table in two thick lines. Have plenty of rice on reserve to replenish throughout the boodle.

Most of the boodle fight food is prepared on a grill over charcoal. The grill requires two Ates. While one person grills, the other fans the coals and the chefs because the Philippine summer is MAINIT-ON (the hottest). Of course not all of the ulams are prepared over the grill, a stew or two is usually on the table as well. Be sure to have plenty of ulam options, but also be wary of your table’s carrying capacity.

FINALLY, THE SET-UP

Each ‘section’ of the boodle fight table must have equal reachability to all the different types of ulam. This gets particularly tricky when you have to fit 6 different ulams, as well as sauces and fruits, all within the reachability margin. But don’t despair, it is possible. It may take a few rounds of rearranging, but it is possible to fit various ulams, soups, sauces, and fruits between the two rows of rice.

TIPS: BOODLE FIGHT ETIQUETTE

There are a few ‘do’s and don’ts’ that go along with boodle fighting.

First, do not start early.

The food may look delicious, but you must not start a second before the person in charge says so. Keep those hands ‘taas-on an kamay!’ (hands up high!)

Second, do not switch spots.

This is highly frowned upon (and why it’s so important that all the different ulams are equally reachable from every spot).

Third, when you’re finished clear out!

Move out the way for the next round of hungry fighters!

Finally, have fun and stuff your face!

No one leaves a boodle fight ‘gutom’ (hungry).

To my Filipino readers, post in the comments section any steps, tips, or tricks, I may have missed!

Peace Corps: A job, a lifestyle, a journey growing in unexpected directions

March 27, 2017March 29, 2017 | Chelsea

Taking a glance back at my blog posts I’ve come to realize I don’t talk much about my actual job. I do in fact, have a job here!

My Job Description:

I’m a CRM PCV in the MAO of an LGU. I work on PCRAs, CRMPs, IECs, and sometimes SWM, with MFARMCs, BFARMCs, POs, 4Ps, BFAR, DENR, DSWD and MENRO.

Makes sense right?

The Philippines, and Peace Corps both LOVE acronyms.

In plain english. I’m a Coastal Resource Management Volunteer, and I work in a Municipal Agriculture Office in a Local Government Unit of a Municipality. I work specifically with the Fisheries Unit. Agriculture is a way bigger deal here- which if you think about it is kind of odd considering they probably have more water than land, right?- Anyways, Fisheries/Coastal Resource Management work is often split between different departments. My counterpart is the Fisheries Unit, but offices like the Municipality Environmental and Natural Resources Office (MENRO) also work on Coastal Resource Management.

Okay, but what do you DO?

I live on an estuarine bay that is known for kasag (blue swimmer crabs), tahong (asian green mussels), and silag (anchovy), among others. Our fisherfolk use a plethora of different fishing gears to raise or catch these different organisms. As a major source of employment, as well as a major threat to the well-being of the bay, fishing must be appropriately regulated. Fisherfolk also must be appropriately organized so they can make the most out of their fish catch, and protect their livelihood. I try to help make this happen.

BUT as a Peace Corps Volunteer my work isn’t just limited to the time I spend at a desk, in the mangroves, or under the sea. As my sector manager reiterates, two of the three goals we have as Peace Corps Volunteers have absolutely nothing to do with my 9 to 5. Peace Corps is also about being a point of cultural exchange for both Filipinos and Americans; and thanks to the internet and the growing presence of a global community I would say that my sharing of Filipino culture doesn’t stop at just Americans.

So here is what I do, as told through one of my more successful weeks at site.

Monday: I wrote communications to two of our coastal barangays about household interviews. This is one of the first step in developing a Coastal Resource Management Plan for the Municipality.

Our Coastal Resource Management Plan will outline problems identified by the community, a socio-economic profile of the coastal barangays, the status of our natural resources, and finally a plan to address problems and resource management for the next 5 years. Putting together this document is a huge on-taking and has been one of my primary projects for the past couple months. After these interviews we will conduct habitat assessments on our mangrove forests and seagrasses. Then we’ll conduct participatory coastal resource assessments and we’ll hear from fisherfolk and community members where their resources are, and what they need. All of those activities are just the data collection portion of this process.

Tuesday: My Host Kuya explained to my officemates that I was ‘like the chicken’ as he helped me move to my new grown up chicken apartment closer to work. He explained that I was moving because I’m ‘taree’ (a grown up chicken) now and I can roam around, but of course I’ll come back to visit the coop.

Wednesday: We conducted our household interviews. There was such a great turn out that we ran out of response forms!

Thursday: I entered some of the data I collected from household interviews, but spent the better part of the day talking to my coworkers about Filipino and American culture.

Meeting with our Municipal Fisheries and Aquatic Resources Management Council (MFARMC)

During these conversations I not only learn more about Filipino culture, but I also learn about American culture as it’s perceived and questioned by my Filipino friends. It’s interesting to hear what pieces of information spark curiosity in a brain that is culturally wired so differently from my own.

I’ve gotten expected questions about American weather patterns, American holidays, and food preferences (“wait, walang rice?!”). But I’ve also gotten unexpected questions like why Americans are so independent and do things like move away from home at 18, how is our police system organized (There’s only the Philippine National Police, no smaller departments like NYPD), how accurately American movies depict certain aspects of American culture, and what sort of crops we harvest.

I have to admit some of these questions sent me running to Google! The United States is a massive country it’s not easy to summarize our customs. Crop harvest varies depending on the region. What would you say the ‘american staple food’? The common guess here is bread.

So no matter what I’m doing whether I’m at my office or roaming around my Municipality, I’m constantly sharing my world, and the world is constantly sharing in return.

Peace Corps tagline is ‘the toughest job you’ll ever love’ and it is such an accurate description of the job I have here. Getting technical things done is tough when you don’t speak the language. Working in a new environment takes adaptation. Trying to understand an unfamiliar culture, demands acceptance that some things aren’t meant to be understood. I spend many days having my views and personal opinions stretched and skewed by words, and actions. This forces me to look at something I thought I knew, in an entirely different way. It’s exhausting, and exhilarating.

Sunset watching is definitely a part of my job description

Peace Corps is not what I thought it would be, nonetheless, I love my job more and more everyday. It’s a tough journey I am proud to be on. It’s an experience I know will leave me changed in ways I never imagined, and I look forward to every day as I grow in unexpected directions.

Ninang Chelsea and the Cross Cultural Jitters

February 19, 2017March 29, 2017 | Chelsea

“Chelsea, chelsea look! The pig!”

My Ate called me from my washing to watch as two men carried a massive pig (soon to become lechon) across coco logs to a house that was nestled between muddy fields of rice. Tied by its legs to a thick piece wood, the pig balanced on the shoulders of two men. Three more pigs would pass by in the same manner, “May Kasal sa aga” (They have a wedding tomorrow) my Ate said.

Over lunch I asked more about the wedding. My Ate explained that traditionally the wedding is held in the bride’s hometown and that it was the groom’s family we had seen earlier bringing the pigs and other food to the house.

She also told me she was the bride’s ‘Ninang’ (Godmother) but she couldn’t go all the way to the Municipyo the next morning for the ceremony.

“Do you want to go?” She asked.

My Peace Corps brain triggered an enthusiastic: “Sure! Why not!”

“Okay, Ninang si Chelsea! You will be the Ninang!” She laughs.

Wait What? I quickly realized my mistake.

“Wait, wait, I just want to go to watch! I can’t be the Ninang!”

I tried to wiggle my way out but my host family was too excited about the idea already.

“No it’s okay! You will be the Ninang! You will wear a dress to work tomorrow!”

While cross cultural interactions are fantastic, they also involve a certain amount of anxiety. Weddings in the United States are generally not open invitation, and the titles like ‘Godmother’ are non-transferrable. So you can imagine my concern when I was told I would be the Godmother at a wedding, the night before.

The next morning, I put on a dress and climbed into the tryke like usual. When I arrived at work EVERYONE made sure I knew I was wearing a dress. ‘Chelsea magayon! You’re wearing a dress!’ I could feel the heat of embarrassment creeping across my face, as a thousand eyes pointed out that I was indeed wearing a dress.

As soon as the family of the bride and groom walked in they scooped me into their little entourage. My blush subsided and I slowly forgot why I was so nervous in the first place.

I was told, and continue to be told, how hospitable Filipinos are. But to me, hospitality is making one comfortable. Filipinos far exceed mere comfort. They incorporate you into their family so immediately, and genuinely, without any degree of hesitation. It’s the feeling I’ve experienced in the US with my best friend’s family. In the United States those ties and emotions take time, but here, time is not a factor.

At the end of the ceremony the Godparents are supposed to give advice to the newlyweds. My Vice-Mayor looked at me: “Ninang Chelsea, you have never been married but what advice do you have for the newlyweds” the room chuckled as he said this “Bicol! Bicol Lang!” He quickly added.

I choppily responded: “Magminuotan kamo hangang saindon pag-gurang”

Translation: You will love each other until you are old (S/O to Kuya Bilyo for that line).

As the ceremony came to a close my nerves settled just in time to be piled onto the family’s tryke. We headed back to our Situ where the loud music could be heard from the highway. Everyone passing would know “May Kasal niyan” (there is a wedding today).

The wedding entourage and I took off our shoes and walked across the balance beams of coco log stuck in the mud of the rice fields to get to the house just on the other side.

The music blasted away, and the tables were filled with all sorts of Filipino pagkaon. As I was sat down and fed immediately, I noticed the familiar faces of my neighborhood and the warm feeling of being a part of it.

Next began the Pantomina de Sorsogon. This is a traditional Bicol dance that is meant to mimic the mating dance of the salampati or the dove. Family and friends join in the dance to pin money to the clothes of the newlyweds.

Family members brought out elaborate shashes of money all pinned together. I watched as the white and black attire of the couple slowly became colorful with Philippine pesos.

As I joined in the dance to pin my pesos to the couple I was cheered and joined by excited neighbors and friendly faces.

As I left the wedding festivities a Kuya came out of his tagay circle to say goodbye to my Ate Helen and I. As I slipped off my shoes to once again cross the muddy rice fields he looked to me and said

“An experience, huh Ate?”

As I tested my balance with my belly full of lechon and rice, and my brow sweaty from dancing Pantomina, I smiled back and agreed; ‘Iyo, quite an experience.’

Pasko Na: The Season of Giving

December 12, 2016March 29, 2017 | Chelsea

My Municipality is believed to have gotten it’s name because the townspeople kept their young men and women in hiding to prevent them from being abused by the Spaniards. Therefore, to an outsider, the town appeared to be comprised of only old people. When Americans eventually came to the town they asked for it’s name. The townspeople couldn’t understand what they were saying and assumed they were asking why no young people lived in the town.

The people responded ‘kasi gurang’ (direct translation would be ‘because old’).

The Americans thought they were responding to their question, and left believing the town’s name was Kasi-gurang. Today as the Gymnasium filled with almost every student ages 6-16 in the municipality, I recalled this story and thought how it must look ‘Kasi gurang’ outside.

5,300 students excitedly awaited ‘Pamaskong Handog Para Sa Mga Kaakian 2016’ (Christmas Gifts for the Children) to begin. The Honorable Mayor stood in the center of the gym, as Christmas music poured out of the speakers. The crowd of children jittered in their seats so excitedly, it made even the sizeable speakers sound like a pair of headphones. The air was thick with humidity (of course), but also with that special feeling that only appears this time of year, known to most as Christmas spirit. As I watched the Mayor start ‘the wave’ around the gymnasium several times, and the kids squeal as he began to interact with the crowd, I was in awe of the energy that enveloped the room. It was as if I had stepped off the Polar Express on Christmas Eve and Santa was greeting his crowd of elves. It’s beginning to look a lot like Christmas here.

The Mayor gets up on stage and joins an intermission number

For the next 3 hours (yes, you read that right) the Mayor entertained the children by raffling off christmas gifts. As he began to call the lucky numbers, each kid sat clutching their pink raffle ticket until the ink had begun to flake off and the paper was falling apart in their hands. The grand prize was 50,000 pesos, and every kid was eager to bring it home to their families.

To put this in perspective the average salary of the Philippines according to the International Labor Organization, is Php 13,901.18 per month. Meaning this grand prize was over 3 and a half months worth of salary for the average Filipino.

The average monthly salary in the United States is $3,263 (~$40,000/year), so for my american readers, at this pay scale the grand prize is the equivalent to winning just shy of $12,000.

Again this is an average, the Philippines Statistics Authority reported the poverty rate (those whose income falls below the means necessary to provide food, housing, health and education) to be at 21.5% for the year of 2015, meaning that 50,000 pesos goes a lot further than 3.5 months for many of these children’s families.

Upon the arrival of the grand prize announcement I couldn’t hear myself think above the cheering of the crowds. They yelled so loud and stretched their arms up with their colorful signs painted with different phrases wishing the Mayor and his family a Merry Christmas. All of them standing on their tip toes, with their shoulders drawn up to their ears, hoping that maybe if he saw their well wishes, he would somehow purposefully choose their number from the tumbling cage of 5,300 small clips of paper. Upon reading the first number, no one claimed the prize.

‘Wara?’ called the mayor to the crowd.

To which they shouted back ‘Wara!’ and shook their hands in the air which is a common sign for ‘nothing’.

A second number is called….

‘Wara?’

‘Wara!’

Finally a third number is called and the lucky winner runs down to the stage. She’s a small girl of 11 years old and she doesn’t quite know what she’s just won. She counts out the bills and is carted home to share her luck with her family.

All in all, between intermission numbers and Apple-Pen-Pineapple-Pen dance breaks, the mayor gives out over 100 gifts including cellphones, rice cookers, and various denominations of money. All of the kids leave with a consolation prize of chichirria, and 20 pesos. As everyone drains out of the gymnasium, some kids are carrying their winnings proudly, some are grumpy having lost, and most are running to spend their 20 pesos on more chichirria from the vendors outside. They pile back onto the jeepneys to return to their perspective barangays and I return to work with my ears still ringing. There is no doubt, the season of giving has arrived here in the Philippines. Pasko na!